• PICCINNO Fabiano

    After graduating from the University of Zurich in Business Chemistry, I joined Empa, the Swiss Federal Institute for Materials Science and Technology, to complete my PhD with a focus on sustainability assessment methods. There, I worked in a European research project to develop novel high-tech nanocellulose fibers obtained from vegetable food waste. I combined technical, economic and environmental aspects in order to improve the production process and obtain a sustainable product. After a brief postdoc, I joined SBB where I am involved in different sustainability topics across the entire company and with a focus on sustainable innovation and sustainable mobility. 
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